Chilli Time

[Richo]

Been growing chillis this year, and have made a sauce and this is it. Its a ring o fire for sure and damn tasty, cheers Salmo for the recipe. If anyone else has a good chilli recipe that will keep for a while or a real good pickeld chilli recipe that will also keep for a while let me know, even chilli paste mmmmmmmmmmmmmmmm some will be packed for Exmouth as well.

[Richo]

heres a couple of the residents that jumped in the sauce

Orange and Red Habaneros, some Birds eye, Jalapenos and some other hot ones from Kurt (cheers) dont make the mistake of having a taste when standing at his front door.

[Richo]

Got a heap of yellow Habs ready now, so a few more and another batch of something will be getting made up for sure - probably pickled or paste, hope someone has a good recipe for me

cheers

[Brad Y]

Wicked, we do alot of chilli infused oils etc and our family makes fetta cheese as well. Hey presto marinated fetta that has BITE.

[spaniel]

mmmmmmmm, my old man has been doing almost the same but with the mild chilli's, slicing them up and soaking them in vinager and oils, mate taste awsome on steak..