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Bream Anglers Tavern Drop in here if you're just surfing with a beer in your hand. Good place to just hang out... |
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#1
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The wrong way to cook up a batch of snapper leads
For all you safety conscious people out there - do not follow my lead.
You need proper gloves - proper face mask and eye wear. But if you want to see how a maverick approaches the situation - here it is. |
#2
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First you need to cook yourself this curry - Its Awesome.
http://www.ultimatefoodies.com/recip...artefactID=109 Make sure you save the tin can the tomatoes came in - you're going to need that later |
#3
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Then you're going to need to check your BBQ only to find out all the jets have rusted over and its not working.
So then you are left with a problem of how to heat up the lead - I know - I'll just light a fire with wet scraps of wood from around the house. The fire is so pissy that you can barely get some coals together to put the sauce pan on - after about an hour you eventually get the lead melted - but it spills over when you left it unattended for 10 mins. |
#4
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So you say bugger that for a joke and get online and look for alternative heat sources.
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#5
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At that price you say bugger it - I'll buy 2
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#6
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But before you get cooking - its vitally important to make sure your beard is 100% protected
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#7
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But if you are going to have a crack - you need to read all the relevant safety advice for dealing with lead.
Here's a link - But I would suggest further research aswell http://www.kansasangler.com/makeit.html |
#8
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hahaha a good laugh was had. Nice end product!
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#9
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Yeah - everytime I'm tempted to buy a new mold that would produce immaculate sinkers - I have to remind myself that I do it this way to save money
So as long as the old mold can produce something heavy that wont cut my line - I cant justify buying a new one. |
#10
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Ahh Lead poisoning . I always thought the headache was a result of the copious amount of beer and homemade spirits consumed while undergoing this annual event before the big adventure
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#11
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Yeah I'm a bit of a pussy when it comes to hanging around lead - I stand well back as it melts and try not to breath as I pour. I also wash my hands very thoroughly when all is said and done.
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#12
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haha, great write up.
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#13
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You know me mate - "If I see a boundary, I eat a boundary. And wash it down with a cup of hot steaming rules."
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#14
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I also forgot to mention that I always check the forecast and radar to make sure no rain is coming - It didnt look like this a few hours ago - if it had - I would've saved the cooking for another day.
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#15
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Thats Gold mate, I love 'how not to do things threads' looking foward to your next installment
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