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Old 30-11-2018, 02:32 AM
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yellow door 1 yellow door 1 is offline
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Fish wings - Who's into em

I'd always chucked them out with the head until I went to W.A. and was shown what the locals do with them.
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Last edited by yellow door 1; 30-11-2018 at 03:10 AM.
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Old 30-11-2018, 04:45 AM
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Yup

and how good does that flesh close to the bone taste
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Old 30-11-2018, 05:09 AM
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and how good does that flesh close to the bone taste
You'd be surprised how many Victorians take the fillets and chuck away the best parts of the fish.
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Old 30-11-2018, 04:46 PM
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I started doing this with flathead then quickly adopted it to all fish I keep.
One or two make a great snack the following day.
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Old 01-12-2018, 07:09 PM
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I changed the way I fillet fish just keep the wings. Wings & cheeks are the best bits, Larry you should keep the heads as well or at least take out the cheeks
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Old 01-12-2018, 08:02 PM
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I changed the way I fillet fish just keep the wings. Wings & cheeks are the best bits, Larry you should keep the heads as well or at least take out the cheeks
Yeah when I bake them whole I mine the heads for nuggets but I'm guilty of leaving the head behind on some occasions.
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