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How to Cook, What to Cook BBQ/stove, gas/power, steak/fish you need to keep your strength up. |
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Fillet knives
Hey fellas.
After ordering some kershaws off a dodgy website and them never showing up. Just thought i would ask what everyone is using brand for starters? Curved blades? straights blades? Separate skinnng knife separate boning knives etc. I fish predominantly offshore in summer pelagics such as mackeral dolphinfish wahoo. A few snapper and tuskfish etc in winter. Cant go past a feed of fresh fish Purely catch and release in estuaries rivers etc. Money isnt really an issue as long as im getting a top quality knife which will obviously last a long time. Thanks in advance Luke |
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