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  #1  
Old 09-10-2018, 02:32 AM
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Guess which blade shape Most Vic anglers prefer to fillet a 3kg snapper

Did a little poll on a Vic snapper page.

See if you can guess the most popular blade shape for filleting a 3kg snapper. Cutting around the rib cage - not through it

Extra points for getting all 6 in the correct order.

Feel free to add your own choice

(p.s. yes I know they arent fish filleting knives)
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Last edited by yellow door 1; 09-10-2018 at 11:17 AM.
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  #2  
Old 09-10-2018, 05:45 AM
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3kg is undersize in shark bay BFL
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Old 09-10-2018, 07:48 AM
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Second from the top
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Old 09-10-2018, 07:58 AM
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3kg is undersize in shark bay BFL
Yeah I feel sorry for you blokes having to chew on those tough old boots
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Old 09-10-2018, 09:39 AM
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Yeah I feel sorry for you blokes having to chew on those tough old boots


My pic is blade #3, Vics probably choose #5
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Old 09-10-2018, 09:40 AM
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5, 6, 3, 1 , 4, 2
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Old 09-10-2018, 10:24 AM
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Yeah i wouldnt mind having a play with number 4 -I like the idea of being able to cut both ways - with a push or pull cut like in this video - fast forward to 2.07 for push cuts

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Old 09-10-2018, 04:00 PM
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If the Snapper was only 3KG Knife 6 would get my vote
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Old 09-10-2018, 06:46 PM
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If the Snapper was only 3KG Knife 6 would get my vote
Yeah I filleted a 5kg carp with this little paring knife the other day- It actually felt great using a short stiff blade. So much control around the rib cage compared to a long floppy knife.
--------------------------------------------------------------------------------------------------------------------
edit - I just realised I've never known why a paring knife is called a paring knife so I googled it

Noun. paring knife (plural paring knives) A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredient it is majorly used for detailed & controlled cutting.
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Last edited by yellow door 1; 09-10-2018 at 08:14 PM.
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  #10  
Old 09-10-2018, 06:55 PM
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While I wasnt moving as quick as this bloke - I was still clipping along

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Old 09-10-2018, 07:16 PM
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Here a little piece which includes info on how critical the water coming out of the Yarra is, to the survival of juvenile snapper. I hope the chemical run off from that stoney creek fire doesnt have an impact on the food chain


Last edited by yellow door 1; 09-10-2018 at 07:19 PM.
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Old 09-10-2018, 08:37 PM
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Quote:
Originally Posted by Mark M View Post


My pic is blade #3, Vics probably choose #5
Quote:
Originally Posted by sevric View Post
If the Snapper was only 3KG Knife 6 would get my vote
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Originally Posted by nagz View Post
Second from the top
I'll stick up the results on Monday - I've made a pie chart and everything
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Old 09-10-2018, 08:47 PM
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Does it count if I read the results on facebook...
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Old 09-10-2018, 09:34 PM
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Does it count if I read the results on facebook...
It could be misconstrued as an unfair home ground advantage
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Old 09-10-2018, 10:15 PM
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For most pan and oven size fish I use a knife like 5 or 6.

Not a snapper and not 3 kilo, but watch this guys interesting technique.

https://www.youtube.com/watch?v=K8jFC6qkFqk
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