Innovative Ideas Mans Club

[yellow door 1]

Step 3

the trap is set

[yellow door 1]

May not be ideal for finesse presentations but could be good for the big stuff.

[crabcrusher]

Originally Posted by yellow door 1

May not be ideal for finesse presentations but could be good for the big stuff.

That concept is awesome. Very similar process to Fusion splicing fibre optic..

[yellow door 1]

Originally Posted by crabcrusher

That concept is awesome. Very similar process to Fusion splicing fibre optic..

They're fusing the what now?

Yeah I like having the weakest link in the chain at the hook - but it would be good for trolling and lures that dont get snagged every 2 mins

[mazman]

Originally Posted by yellow door 1

They're fusing the what now?

Yeah I like having the weakest link in the chain at the hook - but it would be good for trolling and lures that dont get snagged every 2 mins

crappy hooks will give you that

[yellow door 1]

Originally Posted by mazman

crappy hooks will give you that

Already on it

[yellow door 1]

As its Sunday and there could be a few roasts getting cooked - I thought I'd add this tip.

Before you put the potatoes in the oven - thoroughly boil them and add garlic and rosemary to the water they are being boiled in.

Once they've been roasted they'll be crispy on the outside and fluffy in the middle - but more importantly the garlic and rosemary will have infused all the way through the spuds.

I dont cut them like the recipe though - those sharp cuts turn in to razors that will cut the roof of your mouth if you're a fast eater

http://www.sbs.com.au/food/recipes/h...roast-potatoes

[n-fish]

Use dripping (animal fat) not vegetable oil this will improve your roast potatoes /vegies 300% to 10000% and get a nice crispy crust. If you are worried about your waist line maybe you should stick to kale, tofu, quinwaaarrr

[yellow door 1]

Originally Posted by n-fish

Use dripping (animal fat) not vegetable oil this will improve your roast potatoes /vegies 300% to 10000% and get a nice crispy crust. If you are worried about your waist line maybe you should stick to kale, tofu, quinwaaarrr

Thanks for the tip. My English Grandma used to run a Bed and Breakfast. Her roasts and Yorkshire puddings were phenomenal. Her secret ingredient, in anything that tasted good, was dripping. I might have to rekindle the family tradition

[panger]

Animal fat makes everything taste better... dripping, lard, smaltz, duck fat I love them all

[Bear]

Just finished making a new rod and tackle tray storage unit. Easy to make, I've attached a PDF drawing of how to make it if anyone is interested.

[greggo_1]

Originally Posted by Bear

Just finished making a new rod and tackle tray storage unit. Easy to make, I've attached a PDF drawing of how to make it if anyone is interested.

Noice...!

[yellow door 1]

Originally Posted by greggo_1

Noice...!

I too was impressed by Bears Master piece - I just had to cut some wood.

I've often wondered what my computer desk would be like if it was- 30cm longer at one end and 31cm longer at the other

I no longer wonder about such things. Dropping the height 3cms has alleviated wrist fatigue while working the mouse and the extra wood has created alot of space for activities

P.s. If you're going to leave a bit of wood balanced on its head and turn around to grab the drill - always wear shoes. One of the extension table legs tried to karate chop my toe off

[greggo_1]

Ouch...! Looks like a severe case of "Toeberculosis".

[yellow door 1]

Originally Posted by greggo_1

Ouch...! Looks like a severe case of "Toeberculosis".

Dont worry about me - I'm tough as nails

I didnt get any shots before I super-glued the lid back on but it looked a bit like this