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  #31  
Old 11-10-2018, 04:18 AM
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Originally Posted by sevric View Post
Simply butterfly the fillet Larry, much easier. Take the fillet off, remove the rib cage then run your knife from where the rib cage used to be to the tail but not all the way through the fillet. It will lay flat enough for one of those "skinning Knives" to take the skin with little effort.
Yeah nice - I like it
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  #32  
Old 11-10-2018, 04:23 AM
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My Cleaning kit which is either in the boat or in the car.

P1050481.jpg
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  #33  
Old 11-10-2018, 08:14 AM
Bronco T Bronco T is offline
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I was told by a a old hand that it was better to use a skinning knife
with not to sharp a edge.
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  #34  
Old 12-10-2018, 02:18 AM
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Originally Posted by sevric View Post
My Cleaning kit which is either in the boat or in the car.
Nice - Heres what I currently use
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  #35  
Old 19-10-2018, 01:27 AM
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Damn I forgot to put up my awesome pie chart
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  #36  
Old 19-10-2018, 06:59 AM
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Originally Posted by yellow door 1 View Post
Damn I forgot to put up my awesome pie chart
Popularity of #1 is unexpected
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  #37  
Old 19-10-2018, 07:32 PM
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Originally Posted by Mark M View Post
Popularity of #1 is unexpected
Yeah I'd like to try them all - the long curved blade is one that might work well on those long slicing cuts as you head towards the backbone - not so good for little intricate cuts though
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  #38  
Old 20-10-2018, 06:36 PM
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I used to use a blade similar to #1 and 99% of the work was being done by the curve just back an inch or so from the tip so I thought a blade with more curve would be more suitable.
Went out and bought a 150mm Swibo similar to #5 or 6 and now find I'm using more of the blade, making the job easier and more accurate.
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  #39  
Old 20-10-2018, 08:07 PM
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Quote:
Originally Posted by Green Hornet View Post
I used to use a blade similar to #1 and 99% of the work was being done by the curve just back an inch or so from the tip so I thought a blade with more curve would be more suitable.
Went out and bought a 150mm Swibo similar to #5 or 6 and now find I'm using more of the blade, making the job easier and more accurate.
Yeah check out this dude technique with and aggressively curved blade

Fast Forward to 2.18

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