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Fillet knives
Hey fellas.
After ordering some kershaws off a dodgy website and them never showing up. Just thought i would ask what everyone is using
brand for starters?
Curved blades?
straights blades?
Separate skinnng knife
separate boning knives etc.
I fish predominantly offshore in summer pelagics such as mackeral dolphinfish wahoo.
A few snapper and tuskfish etc in winter.
Cant go past a feed of fresh fish
Purely catch and release in estuaries rivers etc.
Money isnt really an issue as long as im getting a top quality knife which will obviously last a long time.
Thanks in advance
Luke
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