Quote:
Originally Posted by Ratbags
Should be good on fresh & salt varieties, bit of oil slick & smell might work for reddies, carp, yellow door bellies, snapper, gummies etc
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Yeah I was just thinking back and I've caught mullet on beef so the bacon shouldnt be too big a stretch. I like the idea of a bit of gristle with some fat hanging off it as a bait. The gristle holds the bait on the hook and the fat is the delicious enticer